It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
Filipino (tl)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
deepdrearn
February 16, 2023 |
History
Edit
Hiske Versprille
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Foerageren of fabrieksworst: van authenticiteit tot zintuigelijkheid: verleden, heden en toekomst van ons voedsel
by
Yves Segers
,
Hiske Versprille
,
Ellen Mangnus
,
Floris Visser
,
Hannah de Korte
,
Amber Striekwold
,
Jos Spijkerman
,
Bee Wilson
,
Brigit Toebes
, and
2 others
First published in 2022
1 edition
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
My Reading Lists:
Use this Work
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL12425762A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
