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Last edited by
MARC Bot
February 27, 2025 |
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Cristina Di Carpegna
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Atlante dei prodotti tipici: i salumi
by
Cristina Di Carpegna
First published in 1989
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2 editions
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Subjects
Dried meat
,
Food industry and trade
,
Meat
,
Meat industry and trade
,
Sausages
,
Smoked meat
Places
Italy
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ID Numbers
OLID: OL15093451A
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