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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking (Sausages) Meat Cookery (Sausages) Meat industry and trade Cooking Cooking (meat) Preservation Fiction Children's fiction History Juvenile fiction Cooking (Meat) Smoked meat Pictorial works Frankfurters Juvenile literature Composition Cooking (Pork) Cooking (pork) Dogs

Places

United States Italy Finland Louisiana Poland California Catalonia Connecticut Estonia Europe Germany Germany (West) Idaho Munich (Germany) Serbia Slovenia Spain Sweden Switzerland Tartu

People

Gioacchino Rossini (1792-1868)

Times

None found.

Prolific Authors

who have written the most books on this subject
Stanley Marianski, 7 books
Heller, B., & co., Chicago, 5 books
Victoria Wise, 4 books
Antony Hippisley Coxe, 4 books
Bruce Aidells, 3 books
Chris Kobler, 3 books
Charles G. Reavis, 3 books
Uwe Timm, 2 books
Stephanie Watson, 2 books
Endel Karmas, 2 books
Frank Gerrard, 2 books
Harold Webster, 2 books
Paul Gayler, 2 books
Eldon R. Cutlip, 2 books
Effiong Essien, 2 books
Jessica Souhami, 2 books
A. D. Livingston, 2 books
Ellen Brown, 2 books
Paul Peacock, 2 books
Monte Burch, 2 books
Warren R. Anderson, 2 books
Jean-Claude Frentz, 2 books
Linda Merinoff, 1 book
Llorenç Torrado, 1 book
Allan Ahlberg, 1 book