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April 29, 2008 | History

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Charles G. Reavis

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Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

by Charles G. Reavis and Evelyn Battaglia First published in 2017
3 editions

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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home

by Susan Mahnke Peery and Charles G. Reavis First published in 2002
3 editions, 1 ebook
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Cooking with Fresh Sausage: Storey Country Wisdom Bulletin A-107 (Garden Way Publishing Bulletin a-107)

by Charles G. Reavis First published in 1989
1 edition

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Hardwood Grilling: Storey Country Wisdom Bulletin A-118

by Charles G. Reavis First published in 1990
1 edition

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OLID: OL2885638A

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