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Frank Gerrard

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Sausage and small goods production: a practical handbook on the manufacture of sausages and other meat products

by Frank Gerrard First published in 1948
8 editions, 1 ebook

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Meat technology: a practical textbook for student and butcher

by Frank Gerrard First published in 1951
6 editions, 1 ebook
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Meaty miniatures and sane pricing

by Frank Gerrard 2 editions

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Book of the Meat Trade -

by Frank Gerrard First published in 1949
2 editions

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Meat technolgy: a practical textbook for student and butcher

by Frank Gerrard First published in 1945
2 editions

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Small goods production: a practical handbook on the manufacture of sausages and other meat products.

by Frank Gerrard First published in 1935
2 editions

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Meat (World Resources)

by Frank Gerrard First published in 1999
1 edition

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The Complete Book of Meat

by Frank Gerrard and F.J. Mallion First published in 1980
1 edition, 1 ebook
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ID Numbers

OLID: OL1715922A

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