Michael Stringer

Subjects

Food, Cold storage, Food industry and trade, Food, microbiology, Frozen foods, Hazard Analysis and Critical Control Point (Food safety system), Microbiology, Quality control, Alimentos (microbiologia), Aliments, Contaminação de alimentos, Contrôle, Food Microbiology, Food Science, HACCP, Industrie et commerce, Lebensmittelmikrobiologie, Lebensmittelproduktion, Medição de risco, Microbiologia de alimentos, Microbiologie, Pathogener Mikroorganismus, Processamento de alimentos, Qualité, Risikoanalyse