Elizabeth Hammond

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Modern domestic cookery, and useful receipt book: containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1816 — 4 editions
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Bosnia and Herzegovina - Culture Smart!: The Essential Guide to Customs and Culture

by Elizabeth Hammond and Culture Smart! First published in 2009 — 3 editions

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Modern domestic cookery, and useful receipt book: adapted for families in the middling & genteel ranks of life

by Elizabeth Hammond First published in 1824 — 2 editions

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Modern domestic cookery, and useful reciept book: containing the most approved directions for purchasing, preserving, and cooking....

by Elizabeth Hammond First published in 1819 — 1 edition

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My Rainbow Friends

by Elizabeth Hammond First published in 1987 — 1 edition

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Culture Smart Bosnia And Herzegovina

by Elizabeth Hammond First published in 2009 — 1 edition

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Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &C. in All Their Varieties. Trussing and Carving: Preparing Soups, Gravies, Sauces, Made...

by Elizabeth Hammond and University of Leeds Library First published in 2021 — 1 edition

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A pocket book of manners for young people

by Elizabeth Hammond First published in 1990 — 1 edition

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Fat Bombs Cookbook : Sweet and Savory Snacks for the Keto Low-Carb Diet: Mouth-Watering, Fat Burning and Energy Boosting Treats

by Elizabeth Hammond First published in 2017 — 1 edition

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Modern domestic cookery, and useful receipt book: containing approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c. The complete art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; and a complete family physician; with instructions to servants for the best methods of performing their duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1850 — 1 edition
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Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1822 — 1 edition
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Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1828 — 1 edition
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Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. with all the branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1819 — 1 edition
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Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking every kind of meat, fish, poultry, game, &c., &c. Complete art of trussing and carving, preparing soups, sauces, gravies, and made dishes; and of potting, pickling, &c., the branches of pastry and confectionary: and a complete family physician. With instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1830 — 1 edition
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Modern domestic cookery, and useful receipt book: containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1815 — 1 edition
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Modern domestic cookery, and useful receipt book: containing approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. The art of trussing and carving: preparing soups, gravies, sauces, and made dishes, potting, pickling, &c. The branches of pastry and confectionary; a complete family physician; instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c

by Elizabeth Hammond First published in 1826 — 1 edition
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Modern domestic cookery, and useful receipt book: adapted for families in the middling, & genteel ranks of life, with a complete family physician, instructions for making British wines, brewing, baking, &c., &c

by Elizabeth Hammond First published in 1816 — 1 edition
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OLID: OL787639A

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Created April 1, 2008
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August 25, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Elizabeth Hammond

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