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October 5, 2021 | History

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Mick Bailey

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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare

by Julian Wiseman, Alejandro Ramirez, Carla Correia-Gomes, Mick Bailey, and Emily Porter First published in 2018
5 editions

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Understanding Gut Microbiomes As Targets for Improving Pig Gut Health

by Mick Bailey, Chris Stokes, and Michael Gänzle First published in 2021
4 editions

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Instant Insights: Developing Immunity in Pigs

by Bert Devriendt, Mick Bailey, Emily Porter, Ore Francis, and Glen Almond First published in 2022
2 editions

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OLID: OL9715499A

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