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"Science, Vine, and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science winemaking are its subjects. Together, they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and an understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne."--Jacket.
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Subjects
History, Viticulture, Wine and wine making, Wine and wine making, france, Viticulture, france, Wine, Geschichte, Weinbau, Weinwirtschaft, Önologie, Wijnbouw, Vin de Bordeaux, Histoire, Vin de Champagne, Vin de Bourgogne, Vin du Languedoc-Roussillon, Vin de l'Hérault, Vin, Vinification, Geschichte 1850-1988Places
France| Edition | Availability |
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1
Science, Vine and Wine in Modern France
2011, Cambridge University Press
in /languages/eng
0511888392 9780511888397
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2
Science, Vine and Wine in Modern France
2009, Cambridge University Press
in /languages/eng
0511529287 9780511529283
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3
Science, Vine and Wine in Modern France
July 18, 2002, Cambridge University Press
Paperback
in /languages/eng
- New Ed edition
0521525217 9780521525213
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4
Science, vine, and wine in modern France
1996, Cambridge University Press
in /languages/eng
0521497450 9780521497459
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Book Details
First Sentence
"It is difficult to overestimate the economic and social importance of the vine in French history."
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- Created April 29, 2008
- 10 revisions
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| November 16, 2020 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | initial import |


